lunch
*Starts at 12 p.m.
Tortilla Soup 10.99
Roasted tomato base, with baked tortilla strips, Oaxaca cheese, avocado, cream, cilantro, and sautéed guajillo chili. Proteins: chicken ($4) or mushrooms ($3.50).
Brisket Tacos 13.99
3 pieces of slow-cooked brisket, served with avocado cream, pico de gallo, and cilantro. Accompanied with lime and green salsa.
Blue Corn Tamal 15.49
Filled with Oaxaca cheese and mushrooms, served over artisan pipián sauce made with 12 ingredients, fresh cheese, roasted tomato, and sweet chili oil.
Bravo Bowl 13.49
Rice with seeds (pumpkin and sesame), grilled chicken, avocado, radish, pico de gallo, and alfalfa sprouts. Served with teriyaki sauce.
Enmoladas 15.99
3 pieces, filled with chicken or mushrooms, covered in artisan mole made with 25 ingredients. Served with toasted sesame, cream, and pickled onion. Accompanied by traditional red rice.