lunch

*Starts at 12 p.m.

Tortilla Soup

Roasted tomato base, with baked tortilla strips, Oaxaca cheese, avocado, cream, cilantro, and sautéed guajillo chili. Proteins: chicken or mushrooms.

Brisket Tacos

3 pieces of slow-cooked brisket, served with avocado cream, pico de gallo, and cilantro. Accompanied with lime and green salsa.

Blue Corn Tamal

Filled with Oaxaca cheese and mushrooms, served over artisan pipián sauce made with 12 ingredients, fresh cheese, roasted tomato, and sweet chili oil.

Bravo Bowl

Rice with seeds (pumpkin and sesame), grilled chicken, avocado, radish, pico de gallo, and alfalfa sprouts. Served with teriyaki sauce.

Enmoladas

3 pieces, filled with chicken or mushrooms, covered in artisan mole made with 25 ingredients. Served with toasted sesame, cream, and pickled onion. Accompanied by traditional red rice.